You're saying I have to wake up early, spend the bulk of my time in a morass of boredom and fatigue, and then come home only to find that the day is already spent and I can only muster enough energy to browse the internet?
What kind of life is this?
The job is no worse, really, than my last one. But I used to do this! This was my life! I even wrote a screenplay in these conditions!
Surprisingly, the best part about working in Culver City is lunch. When I worked in Westwood, I had a panoply of mediocre dining options. The only truly satisfying refection in the neighborhood is Pinkberry, but I've got one in Larchmont right next door to the yoga studio, so Westwood can safely cease to exist. Culver City is far less bountiful in the number of fine dining establishments, but we've got some real doozies here: Honey's Kettle, Santouka. They've even got a Famima!! here.
I've been on a real ramen kick lately, so allow me to address the matter of Santouka. I didn't try their trademark shio ramen, so I can't make a valid comparison to my current fave Atch-Kotch, but it would be very close. (The two are very different stylistically, so the comparison may be useless anyway. I ain't hatin' on you, Atch-Kotch. I got much love for you and your utterly asinine valet parking lot.)
Santouka is a Japanese chain which recently opened its first branch here in Los Angeles, inside the Mitsuwa grocery store. You put down less than ten dollars, and you get a humongous bowl of incredibly tasty ramen, an artfully hard-boiled egg, and a bowl of absolutely perfect rice topped with a traditional Japanese accoutrement. In my case, I chose the salmon roe.
Seriously? They could just charge me ten bucks for the rice and roe. It's amazing. I walked out of the place happily satiated, which is a regrettably rare occurrence with Japanese food. (It's not the taste, it's the portions.)
It's a shame I don't make it out to Centinela that often. Here's hoping that Santouka opens a branch in Hollywood. Same to you, Famima!!